Recipes
Recipes with seaweed
POTATOES DRESSED WITH SEAWEED
The plate:Dressed potatoes are one of the most typical dishes of the eastern and southern coasts of Spain. They can be eaten in almost any bar, restaurant or beach bar from El Ampurdán to the mouth of the Guadiana. [...]
PEPPERS STUFFED WITH TUNA AND SEAWEED
The plate: Peppers stuffed with tuna and seaweed is a delicious, healthy starter, full of nuances of flavor, for which you do not need more than 15 minutes and with which you will surprise more than one person. [...]
SALMON POKE, SEAWEED AND UDON
The plate: Poke is one of the latest culinary fads. It is a dish originally from Hawaii that began to be seen a few years ago in the continental United States and that in recent times has made [...]
AJOARRIERO COD WITH SEA LETTUCE
The plate:Ajoarriero Cod is one of the most traditional recipes in our country, of which, in reality, its origin is not known for sure nor is there a classic, canonical recipe. It has different variants in different provinces and [...]
CHICKPEAS WITH SEAWEED AND PRAWNS
The plate:Chickpeas are a classic of Spanish gastronomy, wherever you go you will find a native version based on local products. And although most of the recipes are with meat, with different pieces of pork, chickpeas with seafood are [...]
PASTA WITH ALGAE AND BUTIFARRA
The plate: This pasta dish, which can also be made with macaron, spaghetti or whatever type you like the most, joins two facing shores of Mediterranean cuisine. Italian pasta, made like the Italians, and the mastery of Catalan [...]
TUNA AND SEAWEED OMELETTE
The plate: Karlos Arguiñano says that his favorite dish is the French omelette. Ideally with free-range eggs and even better if they are yours. And is that the omelette is a very simple dish to make, nutritious and [...]
VEGETABLE AND SEAWEED PUREE
The plate: This recipe is based on a classic dish of Basque gastronomy, Porrusalda, but improved thanks to the seaweed and turned into a nutritious puree, highly recommended also for children and the elderly. That is why this [...]
POCKET KNIVES, ESSENCE OF LETTUCE, CHIRIMOYA AND CITRUS
The plate: The razor clams are a mollusk with a very fine taste, a very pleasant texture, which are found in almost all fishmongers and whose price is very affordable. With them you can make countless dishes, [...]
POTATO AND SEA LETTUCE GNOCIES CREAM WITH BIVALVES
The plate: Gnocchi is one of the quintessential dishes of Italian cuisine. One of those products that have crossed borders and have been integrated in different places adapted to their customs, their products and their tastes. That is [...]
SEA AND MOUNTAIN SALAD
The plate: Salad is one of the most cooked dishes in Spain. Due to their versatility, because they are very healthy, they can be eaten throughout the year and go as far as the imagination of those who [...]
SQUID ONIONS WITH SEA LETTUCE
The plate: Squid with onions are one of the tastiest traditional recipes from the sea. And if we complement it with some seaweed, we can give it a superior marine flavor. The ideal cuttlefish are those of [...]
TUNA CARPACCIO WITH PICKLES AND SEAWEED
The plate: Fish carpaccios not only have nothing to envy to beef but in many cases they surpass it. For its diversity, for the amount of variables that can be introduced and for the intense flavors of the [...]
ECOLOGICAL SEA LETTUCE COUSCOUS AND SEA MAHONESA
(LA BOHEMIA Restaurant, Huelva) Ingredients: Sea lettuce Fish stock Beer Fresh onion Wheat flour Couscous Elaboration: Prepare the seaweed omelette the same as a shrimp omelette: Chop the onion into small pieces. In a bowl add the flour. [...]
ALGAE AND PRAWNS RICE WITH MUSSELS ALI-OLI
This is a rice with true flavor and aroma of the sea. A recipe based on the famous "Senyoret Rice" which enhances the marine taste thanks to dehydrated algae and a very special ali-oli. In addition, it is [...]
SALAD WITH ECOLOGICAL SEA LETTUCE
Ingredients: Roasted walnuts Organic Sea Lettuce Flakes Lettuce mix Feta cheese For the vinaigrette: Garlic (optional, but recommended), oil, vinegar, mustard and soy sauce. Elaboration: We cut the lettuce fine Chop the walnuts the size we like. For [...]
